Since 2007, the revolution in our kitchen has been born, driven by passion and love for our land.
First-rate products, the best quality for our guests.
Our restaurant is located inside the Hotel Cinzia, available for your stays.
Since 1967 with grandfather Nino and grandmother Sandra, Hotel Cinzia was born, handing down the love of hospitality.
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Our menu is based on four fundamental cornerstones: Emotion, Territory, Passion, Evolution. We offer a path that can also be chosen in individual dishes from the different menus. Elected protagonist of our dishes is rice, which has been and will always be our starting point .And it is in desserts that we celebrate our menus, with Manuel the "sweet cook" today head chef of the restaurant.
We are a small family business with a limited number of tables and seats, we do our best to accommodate all reservation requests we receive.