We Provoke Emotions

we are brothers and we are chefs


by Christian and Manuel

We never stop looking outside our window. It is our source of inspiration, it is the search for quality, it is the intuition to be reworked. It is an ongoing dialogue, imagined, thought out, observed, experienced, putting ideas into circulation, imprinting them in tradition and projecting them into the future.


Quality and territoriality

passion & experience

Since 2007, the revolution in our kitchen has been born, driven by passion and love for our land.

100% natural

First-rate products, the best quality for our guests.


Our restaurant is located inside the Hotel Cinzia, available for your stays.

family & tradition

Since 1967 with grandfather Nino and grandmother Sandra, Hotel Cinzia was born, handing down the love of hospitality.

Our path, a constant drive toward something more. It is knowledge, research, thought, work. It is knowing how to employ the endless innovative technical and instrumental opportunities we have in the kitchen today to achieve a perfect synthesis of past, present and future.


Give the gift of dinner

Purchase the voucher 

directly online

Conditions of voucher purchase

our menu

Pathways and tastings

Our menu is based on four fundamental cornerstones: Emotion, Territory, Passion, Evolution. We offer a path that can also be chosen in individual dishes from the different menus. Elected protagonist of our dishes is rice, which has been and will always be our starting point .And it is in desserts that we celebrate our menus, with Manuel the "sweet cook" today head chef of the restaurant.

We are a small family business with a limited number of tables and seats, we do our best to accommodate all reservation requests we receive.

Privacy Policy IT
Cookie Policy IT
Privacy Policy EN
Cookie Policy EN